嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 USA, Chicago 比利时, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade Chocolate Academy Dubai United Kingdom, Banbury Poland, Lodz 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 松露 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 冷冻甜点 多人分享甜点 主题定制模具 厨师 635 529 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 638 483 364 360 586 161 Julie Sharp 548 514 Language English 意大利语 西班牙语 法语 塞尔维亚语 波兰语 Leave this field blank Results Spain, Barcelona Pastelería individual 09 Mar 2026 - 11 Mar 2026 中级 Albert Daví Albert Daví Pastelería individual 比利时, Wieze Snacking and Panning 10 Mar 2026 - 12 Mar 2026 中级 Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle Italy, Milan Desservir 16 Mar 2026 - 17 Mar 2026 中级 Diego Poli Diego Poli Desservir Poland, Lodz Czekolada 2.0 - Remy Delette 17 Mar 2026 - 18 Mar 2026 中级 Czekolada 2.0 - Remy Delette United Kingdom, Banbury Panning and Chocolate Spreads 19 Mar 2026 - 20 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry 比利时, Wieze Ganache formulation 30 Mar 2026 - 01 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation Spain, Barcelona Seguridad Alimentaría 07 Apr 2026 - 08 Apr 2026 Seguridad Alimentaría Spain, Barcelona Pastelería individual ONLINE 09 Apr 2026 - 23 Apr 2026 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE Spain, Barcelona Formulación de la bombonería 13 Apr 2026 - 15 Apr 2026 高级 Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería Italy, Milan Introduzione al Cioccolato 20 Apr 2026 - 21 Apr 2026 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato Spain, Barcelona Cremas untables ONLINE 23 Apr 2026 - 07 May 2026 Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE Spain, Barcelona Chocolatería y confitería 27 Apr 2026 - 29 Apr 2026 中级 Chocolatería y confitería Italy, Milan Postres de restaurante 28 Apr 2026 - 29 Apr 2026 高级 Postres de restaurante Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire Spain, Barcelona Pastelería contemporánea 04 May 2026 - 06 May 2026 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea Italy, Milan Petits Gâteaux «Palace-Style» 05 May 2026 - 06 May 2026 高级 Pierre-Jean Quinonero Pierre-Jean Quinonero Petits Gâteaux «Palace-Style» Pagination Previous Page 1 Current page 2 Page 3 下一个
Spain, Barcelona Pastelería individual 09 Mar 2026 - 11 Mar 2026 中级 Albert Daví Albert Daví Pastelería individual
比利时, Wieze Snacking and Panning 10 Mar 2026 - 12 Mar 2026 中级 Ramon Morato Ramon Morato Xavier González Xavier González Snacking and Panning
Serbia, Belgrade Chocolate from a different angle 10 Mar 2026 - 12 Mar 2026 高级 Chocolate from a different angle
United Kingdom, Banbury Panning and Chocolate Spreads 19 Mar 2026 - 20 Mar 2026 中级 Julie Sharp Julie Sharp Panning and Chocolate Spreads
Serbia, Belgrade Balance & Flavour in Pastry 24 Mar 2026 - 26 Mar 2026 高级 Balance & Flavour in Pastry
比利时, Wieze Ganache formulation 30 Mar 2026 - 01 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache formulation
Spain, Barcelona Pastelería individual ONLINE 09 Apr 2026 - 23 Apr 2026 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE
Spain, Barcelona Formulación de la bombonería 13 Apr 2026 - 15 Apr 2026 高级 Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería
Italy, Milan Introduzione al Cioccolato 20 Apr 2026 - 21 Apr 2026 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato
Spain, Barcelona Cremas untables ONLINE 23 Apr 2026 - 07 May 2026 Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE
Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
Spain, Barcelona Pastelería contemporánea 04 May 2026 - 06 May 2026 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea
Italy, Milan Petits Gâteaux «Palace-Style» 05 May 2026 - 06 May 2026 高级 Pierre-Jean Quinonero Pierre-Jean Quinonero Petits Gâteaux «Palace-Style»