By the end of this course, you’ll be able to recreate 8 of Chef Romain Dufours innovative viennoiserie concepts and design your own. You'll enhance your understanding of the role of each ingredient, which lamination to chose and delve into not only the “how” but also the “why” behind proper techniques.

A list of recommended ingredients and equipment is provided in the workbook preview. While it’s helpful to review in advance, you don’t need everything to get started—workarounds are often possible.

Yes, you can watch the lessons at your own pace. The course is divided into short videos totaling around 2 hours, and you’re free to pause, resume, and revisit the content anytime during your access period.

While the online courses don’t include a live Q&A, we’ve anticipated many common questions. The instructor addresses key tips and potential pitfalls in the videos, and the workbook includes a detailed troubleshooting section to guide you through the process. 

If you experience any technical issues with your account or the website —such as problems with login or payment—feel free to contact us at digital_chocolate_academy@barry-callebaut.com.