Sugar Bloom

Sugar Bloom

Chocolate products that have a dull, grainy surface may be exhibiting sugar bloom

 

Causes and solutions

  • Molds used were dirty or had residue from previous products

    Be sure to properly clean and prepare your molds for outstanding results

    Molded Bonbons: Preparing the Molds

  • Chocolate was exposed to humidity

    Sugar bloom can have many causes, but all are related to humidity.

    Tricks to Avoid Chocolate Sugar Bloom

  • Chocolate was stored improperly

    Improper storage of your chocolate products can affect their appearance and shorten their shelf life

    Storing Finished Chocolate Products

Applications

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