Results

1. 

   • Business Success
   • On the Go

   Going Solo: Single-Serving Desserts

   Single-serving desserts are gaining popularity. Take a look at why and get tips and tricks for adding them to your menu

   Going Solo: Single-Serving Desserts
2. 

   • Flavor & Texture
   • Good for the Planet

   Coatings, Fillings, and the Science of Fats

   Chocolate, compounds, coatings, and fillings can fulfill specific roles in your operation, reducing your food waste and streamlining production.

   Coatings, Fillings, and the Science of Fats
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   • Good for the Planet

   Up with Upcycling

   Upcycling is important to today’s socially and environmentally-conscious customers.

   Up with Upcycling
4. 

   • Flavor & Texture

   Go Nuts!

   Both peanuts and almonds rank among consumers’ top choices for add-ins to their favorite chocolate snacks.

   Go Nuts!
5. 

   • On the Go

   Snack Attack!

   Our definition of a snack is changing, bringing opportunities to offer customers a quick indulgence or pick-me-up any time of day.

   Snack Attack!
6. 

   How to keep customers on site and encourage them to spend more

   Here are 5 easy ways to keep your customers on site and encourage them to spend more.

   How to keep customers on site and encourage them to spend more
7. 

   • Business Success
   • Popular Flavors

   Building a Winning Assortment

   Making sure your product selection hits all the right notes is a key factor to the success of your business.

   Building a Winning Assortment
8. 

   • Flavor & Texture
   • On the Go

   Designer Donuts

   Where will the artisan donut trend take you? Explore what’s hot in upscale donuts now - trends like creative toppings, nostalgic favorites, and exotic flavors.

   Designer Donuts