After completing this course, you’ll be able to craft a professional 5-piece bonbon collection with diverse flavors, textures, and stunning finishes. You’ll master techniques from painting to enrobing while understanding ingredient science, shelf life, and storage essentials to create high-quality confections that stand out in both taste and presentation.

A list of recommended ingredients and equipment is provided in the workbook preview. While it’s helpful to review in advance, you don’t need everything to get started—workarounds are often possible.

Yes, you can watch the lessons at your own pace. The course is divided into short videos totaling around 2 hours, and you’re free to pause, resume, and revisit the content anytime during your access period.

While the online courses don’t include a live Q&A, we’ve anticipated many common questions. The instructor addresses key tips and potential pitfalls in the videos, and the workbook includes a detailed troubleshooting section to guide you through the process. 

If you experience any technical issues with your account or the website —such as problems with login or payment—feel free to contact us at digital_chocolate_academy@barry-callebaut.com.